At Trufisco, we believe that food should be two things: nourishing and honest. Our journey started with a simple question — why has one of India's most powerful superfoods been forgotten?
Sattu has been a staple in rural kitchens for centuries. High in protein, naturally cooling, and incredibly versatile — it is food that carries culture, health, and comfort in every spoonful. But somewhere along the way, it got left behind.
So we decided to bring it back. We took this heritage ingredient, kept everything that makes it special, and made it easy and delicious for today's lifestyle.
We source premium grains and follow traditional slow-roasting methods to keep the natural flavour alive.
Rich in protein, fiber, and essential minerals — Trufisco Sattu is a real energy source for real people.
We work closely with local farmers and use eco-friendly packaging because the planet matters to us.
While we stay true to tradition, we explore new flavours and formats to make sattu exciting for everyone.
Vision
We want Trufisco Sattu to be part of every Indian household — from rural kitchens to city apartments. Our dream is to make sattu a global name in nutrition, while staying true to its Indian roots.
Mission
Our mission is to revive the heritage of sattu and make it accessible and enjoyable for modern lifestyles — without losing any of what makes it so special.
Objectives
Promote healthy living — make sattu a daily protein source for families and athletes.
Preserve tradition — keep the old roasting methods and cultural roots alive.
Support farmers — work directly with local growers and pay fair prices.
Be sustainable — reduce our environmental footprint with every pack.
Keep innovating — explore new flavours so sattu stays exciting for everyone.
Aman Rawat started Trufisco with a clear purpose — to reconnect people with food that is simple, honest, and genuinely good for them.
Growing up with the flavours of traditional Indian cooking, Aman saw how powerful foods like sattu were being quietly left behind in favour of processed alternatives. He believed that was a mistake worth fixing.
His idea was straightforward: take something that has worked for centuries, keep everything that makes it great, and make it easy enough for anyone to use today. No complicated preparation. No artificial ingredients. Just real food, ready in minutes.
Trufisco is the result of that thinking — a brand built on respect for tradition, care for farmers, and a genuine belief that good health should be simple and accessible for everyone.
Aman continues to lead Trufisco with the same values it was founded on: honesty, quality, and a deep care for the people and communities that make it all possible.
Every pack of Trufisco Sattu supports something bigger than a single drink.
We buy directly from local growers, cutting out middlemen and ensuring fair earnings for rural communities.
Our eco-friendly packaging is designed to leave as little impact on the environment as possible.
By keeping traditional roasting methods alive, we help preserve a piece of India's food heritage.
Making nutritious, natural food accessible and affordable for every Indian household.
Here's what makes Trufisco different from ordinary sattu you might find elsewhere.
| Feature | Trufisco Sattu | Regular Sattu |
|---|---|---|
| Grain Quality | Premium, hand-selected | Mixed, often inconsistent |
| Roasting Method | Traditional slow-roast | Often industrial |
| Ready-to-mix premix | Yes — 4 delicious flavours | Plain powder only |
| Protein per serve | 6.7g per glass | Variable, unlabelled |
| Packaging | Hygienic, eco-friendly | Generic, loose |
| Artificial ingredients | None — 100% natural | Varies by brand |
| Farmer sourced | Direct from local farmers | Supply chain unknown |